Inspection Report

Florida DBPR Inspection Report
Completed

QUAIL RUN GOLF CLUB

1 FOREST LAKES BLVD · NAPLES · Collier County · FL 34105

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Inspection Summary

Inspection dateJanuary 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3605366
Visit number1
Inspection Visit ID10890454
DBPR license2100487

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. In the dry storage area observed one 112 ounce can of Vanilla pudding heavily rusted around the rim and not segregated from the other cans.

Stop Sale
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Behind the cook line, observed Individually wrapped butter packs (73F – Cold Holding). Operator stated butter was kept out overnight. Operator provided original box they come in, packaging stated to keep refrigerated. Ingredients Include: pasteurized cream and salt. Provided operator with time as a public health control form.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Behind the cook line, observed Individually wrapped butter packs (73F – Cold Holding). Operator stated butter was kept out overnight. Operator provided original box they come in, packaging stated to keep refrigerated. Ingredients Include: pasteurized cream and salt. Provided operator with time as a public health control form.

Intermediate 1

#4Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. On the cook line next to cooking ingredients, observed unlabeled spray bottle in use. Operator stated it was water and labeled spray bottle. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 15, 2026 7:26 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.