PERKINS 1037
9202 S FEDERAL HWY · PORT ST LUCIE · St. Lucie County · FL 34952
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Mechanically tenderized steaks over pork chops **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach behind server cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sour cream 47f cold holding, melon cut 47f cold holding , butter 47f cold holding, butter pats 52f cold holding, cheese shredded 49f cold holding **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 47f cold holding, melon cut 47f cold holding , butter 47f cold holding, butter pats 52f cold holding, cheese shredded 49f cold holding **Warning**
Intermediate 5
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Erin
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In server area on cooks line **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Hostess and prep lady. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. On cooks line **Corrected On-Site**
Basic 14
36-36-4Basic – Ceiling tile missing. In server area and by dish area and dining area
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. In multiple areas in restaurant
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
35A-03-4Basic – Dead roaches on premises. 1 dead behind server cooler
29-18-4Basic – Drain cover(s) missing. On cooks line east side and in back area near grease trap
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cooks line and on clean dish rack **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Server cooler ambient 48f cold holding Salad cooler ambient 47f cold holding
36-08-4Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Behind server cooler
36-17-5Basic – Floor tiles missing and/or in disrepair. In kitchen area and server area
08B-38-4Basic – Food stored on floor. Bulk oil on floor in storage area
36-24-5Basic – Hole in or other damage to wall. Hole in tiles wall are near microwave in server area
36-62-4Basic – Light not functioning. Under hood on bakers side
25-05-4Basic – Single-service articles improperly stored. Single use bowls and lids on floor in storage area
29-49-6Basic – Standing water in bottom of reach-in-cooler. In salad cooler and on server cooler
Inspector observations synchronized from DBPR on August 17, 2026 7:43 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
6 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.