Inspection Report

Florida DBPR Inspection Report
Warning

WAKOOLA GRILL

7028 CROSSLAND DR · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateDecember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3605400
Visit number1
Inspection Visit ID10890488
DBPR license5812166

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Ground beef over sliced turkey and diced ham in walk in cooler **Corrected On-Site**

Corrected On-Site
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. hot dog (46F – Cold Holding); sliced cheese (46F – Cold Holding) shredded cheese (48F – Cold Holding); diced ham (48F – Cold Holding); diced turkey (48F – Cold Holding); sausage (48F – Cold Holding) key lime pie (44-47F – Cold Holding) in **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dog (46F – Cold Holding); sliced cheese (46F – Cold Holding) In cooler drawer under flattop more then four hours. New flattop grill placed ontop of cooler drawers shredded cheese (48F – Cold Holding); diced ham (48F – Cold Holding); diced turkey (48F – Cold Holding); sausage (48F – Cold Holding) key lime pie (44-47F – Cold Holding) in make table at pizza station overnight **Warning**

Warning

Intermediate 1

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handsinks at bar

Basic 4

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at ice machine **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Pizza make table ambient 50°F

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. At bar **Corrected On-Site**

Corrected On-Site
#4Basic29-17-4

Basic – Waste line missing at soda gun holster. At bar

Inspector observations synchronized from DBPR on August 16, 2026 8:12 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.