Inspection Report

Florida DBPR Inspection Report
Warning

TED'S HIDEAWAY

124 2 ST · MIAMI BEACH · Dade County · FL 331397105

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Inspection Summary

Inspection dateSeptember 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3605421
Visit number1
Inspection Visit ID10890509
DBPR license2324309

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed chicken wings (48F – Cold Holding); raw chicken (50F – Cold Holding); burger meat (50F – Cold Holding) in reach in cooler at cook line. **Warning**

WarningStop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (48F – Cold Holding); raw chicken (50F – Cold Holding); burger meat (50F – Cold Holding) in reach in cooler at cook line. **Warning**

Warning

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with slime like substance. **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole on the ceiling over walk in cooler. **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed next to hood system at kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at rear kitchen exit. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both chest freezers at cook line. **Warning**

Warning
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle at kitchen area. **Warning**

Warning
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. **Warning**

Warning
#8Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach and cooler at cook line with an ambient temperature of 49.2F, temperature reading was determined after leavening my thermometer in unit for five minutes.. **Warning**

Warning
#9Basic14-73-4

Basic – No container installed for catching grease from hood drip tray. Observed no hood drip tray at cook line. **Warning**

Warning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ceiling in wall in cooler heavily soiled with mold like substance. **Warning**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 4:37 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.