Inspection Report

Florida DBPR Inspection Report
Completed

LA SOUL & TOSTONERA

646 BLANDING BLVD · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateAugust 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1319112
Visit number1
Inspection Visit ID10890769
DBPR license2050209

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Operator grabbed raw pork chop, changed gloves and grabbed fries, explained to wash hands and cooked fries to 170f **Corrected On-Site**

Corrected On-Site
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 125f tamales, collard greens, operator placed them on grill to heat up, got to 165f **Corrected On-Site**

Corrected On-Site

Intermediate 3

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**

Corrected On-Site
#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets and interior of fryer

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. A couple of things on it, operator moved them **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food above customer food

#2Basic50-03-4

Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

#3Basic35B-14-4

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Front door and window opened

#4Basic51-18-6

Basic – No copy of latest inspection report available.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Placed in sanitizer

#7Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, employee added more chl, 100 ppm **Corrective Action Taken**

Corrective Action Taken
#8Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Placed on shelf **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 8:05 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.