Inspection Report

Florida DBPR Inspection Report
Completed

CRAFT PRODUCCION

870 NE 79 ST · MIAMI · Dade County · FL 33138

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Inspection Summary

Inspection dateSeptember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3605426
Visit number1
Inspection Visit ID10891245
DBPR license2335379

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate12 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw shrimp container stored over fries containers at walk in freezer.

Intermediate 5

#14Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container not date marked at walk in cooler. As per manager more than 24 hours. Manager put date on container. **Corrected On-Site**

Corrected On-Site
#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled by prep area near juice machine.

#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food residue at hand sink across fryer. **Repeat Violation**

Repeat Violation
#17Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser unable to dispense soap by hand sink near dishwasher.

#18Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled above ware washing area. Employee labeled. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 12

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a bowl no handle stored inside sugar container. Employee removed. **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents heavily dusty above ice machine. Observed ceiling soiled by pizza station. **Repeat Violation**

Repeat Violation
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink cup of water stored above clean trays at dry storage area across ware washing.

#4Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored above ice machine. Manager took ice scoop to be clean. **Corrective Action Taken**

Corrective Action Taken
#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet cloth under cutting board by prep area above flour storage.

#6Basic38-01-4

Basic – Light shield damaged/in disrepair. Observed light shield missing above pizza oven.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a floor fan heavily soiled with grease by prep area near mixer. **Repeat Violation**

Repeat Violation
#8Basic14-33-4

Basic – Observed shelves with rust that has pitted the surface. Observed shelves rusted prep table by pancakes station.

#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers at storage area above pancake station. **Repeat Violation**

Repeat Violation
#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket Near ice machine. Manager stored correctly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed a container with flour not labeled by prep area. Manager labeled. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 21, 2026 7:42 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 39 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.