Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

FUDDRUCKERS RESTAURANT

14875 S DIXIE HWY · MIAMI · Dade County · FL 33176

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Inspection Summary

Inspection dateJanuary 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3605428
Visit number1
Inspection Visit ID10891247
DBPR license2333380

Emergency Closure Summary

ClosedJanuary 14, 2026 12:41 PM
StatusReopened after callback/compliance
ReopenedJanuary 15, 2026 9:28 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef patties stored over raw steaks inside reach in cooler across from cook line. Operator properly placed products. **Corrected On-Site**

Corrected On-Site
#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 12 live roaches crawling inside of salad reach in cooler gaskets at front counter.

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed cans of paint stored on top of dry storage shelf.

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed bread rack soiled with old food debris next to grill. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on top of prep table across from cook line. Operator removed beverage. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on floor underneath salad reach in cooler. **Repeat Violation**

Repeat Violation
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor soiled with old food debris and grease buildup underneath cook line. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled. Observed heavy grease buildup underneath flat top grill, in between fryers, and on side of reach in freezer on cook line. **Repeat Violation**

Repeat Violation
#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed at salad reach in cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 2:12 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.