Inspection Report

Florida DBPR Inspection Report
Completed

BURGER KING #3006

3575 E BAY DR · LARGO · Pinellas County · FL 33771

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Inspection Summary

Inspection dateAugust 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3605435
Visit number1
Inspection Visit ID10891254
DBPR license6208159

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Dairy mix 63 F under 3 hours in ice cream dispenser . Manager turned on machine . Recheck : 42 F **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic08B-38-4

Basic – Food ( containers of oil) stored on floor in dry storage area . Manager relocated oil **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – soiled gaskets on reach in freezers at cook line . Reviewed with manager

#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm . Employee changed solution . Recheck: 200 ppm quaternary **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 12:01 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.