Inspection Report

Florida DBPR Inspection Report
Completed

EL RINCONCITO PAISA #4

9700 SW 24 ST · MIAMI · Dade County · FL 33165

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Inspection Summary

Inspection dateOctober 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3605452
Visit number1
Inspection Visit ID10891271
DBPR license2320186

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority5 Intermediate12 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 5

#13High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed raw steak stored inside thank you bags inside walk in cooler. Operator removed immediately. **Corrected On-Site**

Corrected On-Site
#14High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed raw fish store inside non food grade container inside walk in cooler.

#15High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1, 2025.

#16High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shelled eggs stored on top of prep table located across the cook line. As per operator, eggs have been there for about half an hour. Operator placed inside reach in cooler for cooling. **Corrective Action Taken**

Corrective Action Taken
#17High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (48F – Cold Holding); raw steak (47F – Cold Holding) inside reach in cooler near ware washing area. As per operator, products were placed there about an hour ago. Operator placed products inside walk in cooler for rapid cooling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#18Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed kitchen plates stored inside hand wash sink near ware washing area. Operator removed. **Corrected On-Site**

Corrected On-Site
#19Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired 02/22.

#20Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located next to ware washing area. Operator restocked. **Corrected On-Site**

Corrected On-Site
#21Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink located next to ware washing area. Operator restocked. **Corrected On-Site**

Corrected On-Site
#22Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing degreaser stored near ware washing area with no label. Operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 12

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed cooking pan used as a scoop inside bin of rice near dry storage area. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen prep area ceiling soiled.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed several floor tiles near main cook line cracked.

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed ice scoop handle touching ice at the ice machine located near front counter. Operator removed. **Corrected On-Site**

Corrected On-Site
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils inside standing water at 84F. Operator discarded water. **Corrected On-Site**

Corrected On-Site
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign inside female restroom.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.

#8Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located near front counter with rusted shelves.

#9Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed light candle inside walk in cooler not working.

#10Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.

#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near mop sink soiled. Observed wall located behind preparation table soiled.

#12Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table not stored in chlorine sanitizer solution.

Inspector observations synchronized from DBPR on August 20, 2026 3:33 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
5 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
4 observation(s)
Category 37 · No longer used
3 observation(s)
Category 39 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.