Inspection Report

Florida DBPR Inspection Report
Completed

CARRABBA'S ITALIAN GRILL

1575 PALM BAY RD · PALM BAY · Brevard County · FL 32905

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Inspection Summary

Inspection dateDecember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3605461
Visit number1
Inspection Visit ID10891280
DBPR license1504757

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate16 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 1

#17High Priority35A-02-7

High Priority – Live, small flying insects found 2 flies in back kitchen by mop sink and two flies near handwashing sink on cook line at the door nearest the mop sink.

Intermediate 1

#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Dish ware on cook line had old food debris. Top plate of each stack. **Corrected On-Site**

Corrected On-Site

Basic 16

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cups used as a scoop for cooked pasta at make table in front. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in back prep kitchen soiled with food debris.

#3Basic35A-03-4

Basic – Dead roaches on premises. Observed dead roach in back kitchen near employee restroom. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Two employees on cook line without beard guards.

#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. One female employee on cook line without hair restraint. **Corrected On-Site**

Corrected On-Site
#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean bins wet nesting. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic36-22-4

Basic – Floor area(s) covered with standing water. Area near ice machine and ware washing standing water. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. **Corrected On-Site**

Corrected On-Site
#9Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tong stored on oven handle on cook line near kitchen door. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Men's restroom has no hand wash sign.

#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers on cook line have soiled handles. Wunderbar cable connections at the bar next to open ice bin solid with dust and dirt.

#12Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Clean bins on drying rack with old labels. **Corrected On-Site**

Corrected On-Site
#13Basic29-08-4

Basic – Plumbing system in disrepair. Hand wash sink nearest dish machine is leaking from p-trap.

#14Basic25-06-4

Basic – Single-service articles not stored protected from contamination. Single service trays on cook line covered with food debris. Operator discarded. **Corrected On-Site**

Corrected On-Site
#15Basic08B-12-5

Basic – Stored food not covered. Cooked noodles in walk in cooler from last night not covered after cooling. Ice cream in walk in freezer not covered. **Corrected On-Site**

Corrected On-Site
#16Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls in the prep kitchen soiled with food debris. All walls need to be cleaned in back. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 16, 2026 7:48 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.