YA ESTA EL PAN RESTAURANT AND BAKERY
6622 STIRLING RD · HOLLYWOOD · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, container of black beans (50F – Cooling). Per employee and date mark, not prepared or portioned today – prepared on 8-17 and in cooler overnight. See stop sale.
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Employee in kitchen wiped hand on soiled cloth tucked into apron and continued working with food items. Reviewed proper procedures and employee removed cloth and washed hands. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee in kitchen handled utensil container and non food related items looking for thermometer and returned to prepping food without washing hands and changing gloves. Reviewed proper procedures for washing hands and changing gloves with employee and employee washed hands. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, container of black beans (50F – Cooling). Per employee and date mark, not prepared or portioned today – prepared on 8-17 and in cooler overnight. See stop sale.
Intermediate 1
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Batteries dead in probe thermometer.
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed water bottle on counter by cutting board at front counter.
36-17-5Basic – Floor tiles missing and/or in disrepair. Damaged/ broken foot tiles at end of cookline with damaged concrete beneath.
36-24-5Basic – Hole in or other damage to wall. Wall area damaged around and below A/C unit opposite triple sink. **Corrected On-Site**
21-10-4Basic – Soiled dry wiping cloth in use. Soiled wiping cloth tucked into kitchen employee's apron. Employee removed cloth. **Corrected On-Site**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Front counter hand sink very slow draining after washing hands.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Mold like buildup and discoloration around and below A/C unit installed opposite triple sink. **Repeat Violation**
Inspector observations synchronized from DBPR on September 2, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.