MRS. SMOKEYS REAL PIT BAR-B-Q
5430 MILITARY TRAIL · JUPITER · Palm Beach County · FL 33458
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Restaurant makes and bottles barbecue sauce that contains cooked onions and cooked garlic at 180F and then covered with tight fitting lid and held at ambient temperature and sold to customers. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. barbecue sauce (cooked garlic and onions) (77F – Hot Holding) Observed in buckets at cook line being held at ambient temperature. Per operator, sauce does not undergo a cooling process and is held at ambient temperature. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. barbecue sauce (cooked garlic and onions) (77F – Hot Holding) Observed in buckets at cook line being held at ambient temperature. Per operator, sauce does not undergo a cooling process and is held at ambient temperature. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at soda fountain machine has an accumulation of black mold like substance on interior of ice chute. Operator cleaned and sanitized. **Corrected On-Site** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator makes barbecue sauce in house that contains cooked onions and cooked garlic. After cooking is complete, sauce for restaurant use goes into a 5 gallon food storage container at 180F and covered with a tight fitting lid and held at ambient temperature. Restaurant also bottles sauce at 180F and then covered with tight fitting lid and held at ambient temperature and sold to customers. **Warning**
Inspector observations synchronized from DBPR on September 5, 2026 11:06 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.