LA FINCA GRILL & FRITANGA Inspection – October 24, 2025

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef and cooked potatoes temping 51F, per operator has been in cooler overnight. In three door reach-in cooler in prep area. Operator discarded food. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired September 2025 **Warning**

Warning

Basic 5

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal containers above triple sink not inverted.

#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Three door reach-in cooler in prep area thermometer reading 54F.

#4Basic08B-38-4

Basic – Food stored on floor. Cases of water at front counter. Cases of oil on floor of kitchen.

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Handwashing sink next to triple sink leaking at knee pedal.

Florida Food Watch