HIBACHI EXPRESS & SUSHI
9956 HUTCHINSON BLVD · PANAMA CITY BEACH · Bay County · FL 32407
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna and tilapia in vacuum sealed bags in sushi station reach in. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line crash cart: cooked chicken 104F, per operator chicken cooked 30 minutes prior. Operator states chicken is held at room temperature for quick reheating. Discussed temperature control and time as a public health control with operator. Operator moved chicken to reach in for cooling. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance around self service soda nozzles. Mold like substance on cutting board in prep area.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee rinsing various dishes in cook line hand wash sink.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment uses time for sushi rice, has no written plan. Form provided to operator at time of inspection.
Basic 4
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna and tilapia in vacuum sealed bags in sushi station reach in. See stop sale.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door by walk-in freezer.
25-32-4Basic – Reuse of single-service or single-use articles. Observed styrofoam cups on drying shelf near dish machine. Operator states cups are used for miso soup accoutrements, washed, and rushed. Discuses with operator, single service articles may not be reused.
Inspector observations synchronized from DBPR on September 7, 2026 1:14 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.