TACOS AL CARBON OF GREENACRES
5380 10 AVE N · GREENACRES · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In reach in cooler cut cheese (47F – Cooling) at 9:15 per operator product prepared yesterday and stored in unit since last night, discussed with operator see stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler cooked beans (49F – Cold Holding) per operator product not portioned or prepared today and held in unit overnight see stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler cooked beans (49F – Cold Holding) per operator product not portioned or prepared today and held in unit overnight see stop sale.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In reach in cooler cut cheese (47F – Cooling) at 9:15 per operator product prepared yesterday and stored in unit since last night, discussed with operator see stop sale.
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Operator washed hands inside three compartment sink, discussed with operator who washed hands again in hand sink. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink used to store electrical cord, discussed with operator who removed from sink. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Discussed with operator on duty.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in kitchen at next to back door no paper towels provided, discussed with operator who provided paper towels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Establishment cooks green tomatoes and onions together , cool product, then blends ingredients together and sealed using machine that pumps sauce into sleeve and heat seals package, product prepared more than 24 hours ago with no date marking.
Basic 1
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Establishment packages house made salsa into individual portioned packets without minimum labels.
Inspector observations synchronized from DBPR on September 3, 2026 12:40 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.