MAMA SALLY'S
137 S US HWY 19 · INGLIS · Levy County · FL 34449
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-07-4High Priority – Food with mold-like growth. See stop sale. Two cardboard cartons of instant potatoes soiled with mold-like substances on bottom shelf inside dry storage area.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Flats containing raw shell eggs and pan containing cracked eggs on shelf directly above open pan containing fully-cooked bacon at cookline. Employee moved the bacon to another shelf during this inspection. 2. Pan containing raw pooled eggs stored on shelf directly above open pan containing sauerkraut inside reach-in cooler near back door. Manager moved the raw eggs to the bottom shelf during this inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler near back door: fish (49F – Cold Holding); chicken (48F – Cold Holding). Manager stated both items were thawed under running water approximately one hour prior and added ice to both items to rapidly cool to 41F.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on table near dish machine soiled with black substance and/or food debris. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Large spoon stored down inside handwash sink at cookline. Inspector removed spoon from sink before washing hands. **Corrected On-Site**
31B-02-4Intermediate – No soap and/or paper towels/mechanical hand drying device provided at handwash sink. No soap or towels provided at handwash sink near dish machine. Manager replenished both during this inspection. **Corrected On-Site** **Repeat Violation**
Basic 8
36-51-4Basic – Building components, attachments or fixtures in poor repair. 1. Several holes in walls in back of kitchen. 2. Hole in ceiling in back of kitchen, near back door. 3. Drywall missing from ceiling above ice machine. 4. Hole in wall behind front counter. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Door handle on exterior walk-in cooler soiled with black substance.
35A-03-4Basic – Dead roaches on premises. 1. One dead roach on floor in kitchen, below oven. 2. One dead roach on floor in kitchen, beside cooler near back door. Manager swept both during this inspection. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested drink cups on table in server station. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Walk-in cooler not functioning. Manager stated they will be converting it into a dry storage room and utilizing other freezers for food.
29-08-4Basic – Plumbing system in disrepair. Sink connected to dish machine draining directly into a bucket. Manager stated it would be repaired soon. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Two stacks of single-use foam trays not inverted on top of cooler in server station. Manager inverted both during this inspection. **Corrected On-Site**
36-50-4Basic – Unclean building components, attachments or fixtures. 1. Walls in back of kitchen near dish machine soiled with dust. 2. Floor under and/or behind equipment throughout kitchen soiled with food debris. 3. Floor inside walk-in freezer soiled with food debris.
Inspector observations synchronized from DBPR on September 3, 2026 12:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.