BRASS TAP
1321 THOMASVILLE RD · TALLAHASSEE · Leon County · FL 32303
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make bar- sausage crumble 53F ( overnight ).
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make bar- sliced tomato 50F, diced tomato 52F (3:30-3:48), sausage crumble 53F ( overnight- see stop sale ).Reach in cooler- ambient 48F- cooked brisket 49F, cooked chicken 50F, cooked ground beef burger 52F ( 3:30-3:48). **Warning**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 3
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee vape stored on prep table next to cutting board. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Reach in cooler at make bar ambient temperature 48F. Do not use until repaired or you can hold food at 41F or less.
33-16-4Basic – Open dumpster lid with over flowing trash.
Inspector observations synchronized from DBPR on August 12, 2026 9:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.