Inspection Report

Florida DBPR Inspection Report
Warning

SAND BAR & GRILL

400 MANDALAY AVE · CLEARWATER · Pinellas County · FL 33767

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Inspection Summary

Inspection dateAugust 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3605511
Visit number1
Inspection Visit ID10891330
DBPR license6214048

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced ham 53f, raw chicken 56f, raw mahi 54f, fresh mozzarella 50f, sour cream 50f, tzatziki 50f,hummus 50f, cooked chicken 57f, all in walk in cooler working @56f,

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 53f, raw chicken 56f, raw mahi 54f, fresh mozzarella 50f, sour cream 50f, tzatziki 50f,hummus 50f, cooked chicken 57f, all in walk in cooler working @56f, .

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot dogs 116f, queso 121f, in steam well, staff to reheat to 165f, **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Dump sink.

Inspector observations synchronized from DBPR on August 22, 2026 8:12 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.