Inspection Report

Florida DBPR Inspection Report
Enforcement

CHOPSTICKS

801 E BRANDON BLVD · BRANDON · Hillsborough County · FL 33511

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Inspection Summary

Inspection dateJune 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3605516
Visit number1
Inspection Visit ID10891335
DBPR license3911802

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Raw chicken and pork, cooked pork stored in shopping bags in reach in coolers. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw chicken and beef stored over unwashed cabbage in reach in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken on sheet pan stored over raw beef on sheet pan in reach in freezer.

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Flip top cooler at cookline.

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen. **Repeat Violation**

Repeat Violation
#3Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. 2 open employee drinks observed on prep tables.

#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In glass front cooler. Operator arranged food in cooler correctly, identified personal food. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:43 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.