Inspection Report

Florida DBPR Inspection Report
Completed

EL PALACIO DE LOS JUGOS

1275 W 49 ST · HIALEAH · Dade County · FL 33012

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Inspection Summary

Inspection dateOctober 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3605525
Visit number1
Inspection Visit ID10891344
DBPR license2333796

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed on storage area dented cans with tomato paste 21 cans. **Repeat Violation**

Repeat ViolationStop Sale
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler a container with raw beef stored over a container with washed avocados. Operator removed avocados and stored in a different shelf away from raw animal proteins. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken in same container with raw lamb shanks inside walk in freezer. Operator stored raw chicken in a container on bottom shelf. **Corrected On-Site**

Corrected On-Site
#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum break in faucet behind back up wash sink in front of pork belly fryer.

Basic 5

#1Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between prep table/ reach in cooler. Operator removed knife and stored properly. **Corrected On-Site**

Corrected On-Site
#2Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed scoop inside container with sugar. Operator removed scoop from container. **Corrected On-Site**

Corrected On-Site
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet towel below red cutting board in kitchen. Operator removed towel. **Corrected On-Site**

Corrected On-Site
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed clean containers with old labels on drying rack above 3 compartment sink, fruit prep , cafeteria station. **Repeat Violation**

Repeat Violation
#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed at storage area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 20, 2026 3:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.