Inspection Report

Florida DBPR Inspection Report
Enforcement

JAN MEI

8905 W OAKLAND PARK BLVD · SUNRISE · Broward County · FL 33351

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Inspection Summary

Inspection dateOctober 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3605531
Visit number1
Inspection Visit ID10891350
DBPR license1612007

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In 2 door reach in freezer, observed raw chicken placed over frozen crab rangoons. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot table; egg drop soup (123F – Hot Holding)as per operator, food portioned and prepared today, observed hot table setting low. Operator placed in WOK to reheat to 165F Prep Counter; cooked rice (78F – Hot Holding). As per operator food portioned and prepared today, left on counter until establishment receives an order. Operator placed foods inside wok to reheat. Rice is now 178F **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#6Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. **Warning**

Warning

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Inside walk in cooler, in container of chopped onions, observed bowl used as scoop. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple rags on prep counters and flip top, used but not stored in sanitizer bucket **Warning**

Warning
#3Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Operator made sanitizer bucket and placed rags inside with no chlorine, 0ppm. Instructed operator on how to correctly set up sanitizer bucket with chlorine. Operator corrected 100ppm **Warning**

Warning

Inspector observations synchronized from DBPR on August 19, 2026 7:27 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.