Inspection Report

Florida DBPR Inspection Report
Completed

EL GRAN TACO

27301 OLD 41 ROAD SE · BONITA SPRINGS · Lee County · FL 34135

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Inspection Summary

Inspection dateSeptember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3605544
Visit number1
Inspection Visit ID10891363
DBPR license4607136

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food handler cutting ready to eat radishes without wearing gloves. Discussed bare hand contact with operator. Employee put on gloves. **Corrective Action Taken**

Corrective Action Taken
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler next to grill observed shredded cheese (60F – Cold Holding); shrimp (61F – Cold Holding); ham (62F – Cold Holding). Operated covered with ice and will monitor. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler not date marked including cooked beef, cooked pork, and cooked chicken all cooked over 24 hours prior per operator.

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board soiled and has cut marks.

#2Basic14-11-5

Basic – Equipment in poor repair. Gaskets damaged in reach in cooler by grill.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair by handwashing sink.

#4Basic33-16-4

Basic – Open dumpster lid.

#5Basic08B-12-5

Basic – Stored food not covered. Multiple items in walk in cooler not covered including cooked beef, cooked pork, and cooked chicken all cooked over 24 hours prior per operator.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth under cutting board.

Inspector observations synchronized from DBPR on August 21, 2026 8:01 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.