Inspection Report

Florida DBPR Inspection Report
Completed

PANYA THAI RESTAURANT

518-520-522 NE 167 ST · MIAMI · Dade County · FL 33162

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Inspection Summary

Inspection dateOctober 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3605550
Visit number1
Inspection Visit ID10891369
DBPR license2328379

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef and pork in the 3 door reach in cooler.

Intermediate 1

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed old food debris in the kitchen handwashing sink. **Repeat Violation**

Repeat Violation

Basic 9

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#2Basic24-14-4

Basic – Clean utensils stored between equipment and wall. **Repeat Violation**

Repeat Violation
#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed rice container with a cracked lid. **Repeat Violation**

Repeat Violation
#4Basic36-24-5

Basic – Hole in or other damage to wall. Under dishwasher.

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives in between 2 reach in coolers. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking spoons and utensils in standing water of 87F. Operator removed water. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed handwashing sing faded/ unable to be read at the kitchen handwashing sink.

#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Under 3 compartment sink.

Inspector observations synchronized from DBPR on August 20, 2026 3:12 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.