SALT SHACK ON THE LAKE
846 W OSCEOLA ST · CLERMONT · Lake County · FL 34711-2130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 bar ppm 50ppm **Corrected On-Site**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Touched raw fish with gloved had changed gloves after no handwashing **Repeat Violation**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar tender squeeze lime into drink with bare hands
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -tuna **Warning**
08A-14-5High Priority – Raw animal food not separated from ready-to-eat food during preparation. Raw oysters over ready to eat key lime pie **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. crab cakes (46F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator overnight crab cakes (46F – Cold Holding) see stop sale Less than 4 hours per operator. Reduce temp add to time plan. **Corrective Action Taken**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.dated with date shucked in walk in cooler for
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Corrected On-Site**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable in kitchen **Repeat Violation**
29-18-4Basic – Drain cover(s) missing bar
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**
14-69-4Basic – Ice buildup in walk-in freezer. **Repeat Violation**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to batter on cooks line **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Coffee filters in storage not protected **Corrected On-Site**
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. Straws at bar
08B-12-5Basic – Stored food not covered. Chips top of utensils rack
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food.Unwashed iceberg over ready to eat cut and cleaned carrots **Repeat Violation**
36-34-5Basic – Vents soiled with accumulated food debris, grease, dust, or mold-like substance near ice machine
Inspector observations synchronized from DBPR on August 22, 2026 7:25 AM.
Violation category totals
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.