Inspection Report

Florida DBPR Inspection Report

BURGER KING #17335

2185 CRAWFORDVILLE HWY · CRAWFORDVILLE · Wakulla County · FL 32327

Restaurant history →

Inspection Summary

Inspection dateFebruary 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3605570
Visit number1
Inspection Visit ID10891389
DBPR license7502874

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Two employees touched bare body/gloved hands in pocket. Did not wash hands before re-engaging in food prep. Employees stoped and instructed to wash hands. **Corrected On-Site**

Corrected On-Site
#3High Priority22-53-4

High Priority – Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer <150ppm. Retested at 200ppm **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Operator reached out to their corporate office for copy of current license. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 13, 2026 11:06 PM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.