FLATBREAD & BUTTER
497 7 AVE N · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items stored inside reach in deli cooler next to counter top burners: pulled raw shelled eggs (50F – Cold Holding); raw salmon (48F – Cold Holding); house made red salsa (48F – Cold Holding) Food items were placed inside reach in deep freeze to bring down the temperature. Re-temped items at 10:44: pulled raw shelled eggs (45F – Cold Holding); raw salmon (40F – Cold Holding); house made red salsa (39F – Cold Holding) **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary spray bottle testing at 500+ PPM. Chemical was diluted with water and is now testing at 400 PPM. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with dried food debris. Reach in deli cooler cutting boards stained.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit not observed.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in bakery prep area. A stack of paper towels was placed at the hand sink. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Of purple liquid substance stored next to hand sink in front counter bar area. **Repeat Violation**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with black mold and lime scale build up.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Expired on 2/1/2024.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. For employee preparing food in kitchen area. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Conventional oven interior soiled with dried food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in deep freezer soiled with dried food and black substance.
Inspector observations synchronized from DBPR on August 20, 2026 4:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.