THE MODERNE
1241 E COLONIAL DR · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine 0 ppm, operator placed a maintenance service ticket, disconnected machine and switched to 3 compartment sink. **Corrective Action Taken**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 4 snapper thawed in ROP bag in walk in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken on cook line 58F less than two hours per operator. Operator moved to freezer for temperature recovery.
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Duck in each in cooler on cooks line prepared onsite held over 24 hrs per operator.
Basic 4
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. 4 carbon dioxide tanks back of the house hallway. Operator chained tanks. **Corrected On-Site** **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 snapper commercially processed thawed in walk-in cooler. Operator discarded. **Corrective Action Taken**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon to scoop rice stored in standing water on prep table by rice cooker. Operator removed water, cleaned and sanitized utensils. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used on top of cutting board at prep sushi station. Operator placed cloth in sanitizer solution. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 3:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.