BBQ CHICKEN DAVIE
6370 GRIFFIN RD UNIT C11 · DAVIE · Broward County · FL 33314
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Front counter three compartment tested at 0ppm quaternary. Operator added quaternary tablets and retested at 200ppm **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready to cabbage in drawers under burners unit, operator reorganized **Corrected On-Site** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached. Discussed with operator **Repeat Violation** **Warning**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Wiping cloths soaking in ware washing area hand wash sink. Operator drained and removed wiping cloths **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand wash sink. Operator refilled **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time of inspection **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide at time of inspection for any employees **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucet at front kitchen hand wash sink in disrepair. Water of 62F provided. Operator turned on water to 85F to show hot water at hand wash sink **Corrective Action Taken** **Warning**
Basic 4
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Operator closed **Corrected On-Site** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored on top shelf above multiple foods in walk in cooler. Operator relocated and identified **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored in standing water of 64F on cook line. Operator removed, cleaned and sanitized utensils and discarded water **Corrected On-Site** **Repeat Violation** **Warning**
29-08-4Basic – Plumbing system in disrepair. Hot water faucet at front kitchen hand wash sink in disrepair **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 8:18 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.