AZUL TEQUILA MEXICAN RESTAURANT
7859 SW HWY 200 STE 105 · OCALA · Marion County · FL 34476
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table on cookline: Chicken 114F and Beef 126F . Low water under pans in steam table. Manager added water and began reheating.
Intermediate 1
53B-03-5Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate provided is Servsafe.
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and talapia in reach in cooler on cookline bearing label to remove fish from package before thawing. Manager removed packages. **Corrective Action Taken**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf over salsa in reach in cooler located in server station.
29-49-6Basic – Standing water in bottom of reach-in-cooler. In two reach in cooler on cookline.
Inspector observations synchronized from DBPR on August 21, 2026 8:29 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.