Inspection Report

Florida DBPR Inspection Report
Completed

SUBWAY 34216

12020 SW 8 ST · MIAMI · Dade County · FL 33184

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Inspection Summary

Inspection dateSeptember 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3605650
Visit number1
Inspection Visit ID10891469
DBPR license2331578

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed steak (47F – Cold Holding); pepper jack (47F – Cold Holding)inside cold table at front counter. As per operator for less than 4 hrs. Operator moved to another cooler for rapid cooling. **Corrective Action Taken** Priority: High Priority

Corrective Action Taken

Basic 3

#1Basic24-27-4

Basic – Observed: Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed slicer next to hand sink exposed to splash at front counter.

#2Basic50-09-4

Basic – Observed: Current Hotel and Restaurant license not displayed. Priority: Basic

#3Basic35B-01-4

Basic – Observed: Exterior door has a gap at the threshold that opens to the outside. Priority: Basic

Inspector observations synchronized from DBPR on August 22, 2026 7:34 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.