ISLAND GRILL 184
9845 SW 184 ST · PALMETTO BAY · Dade County · FL 33157
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee does not know how to sanitize utensils. Employee was coached how to sanitize utensils. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Ackee (50 F – Cold Holding); ackee (49 F – Cold Holding); fried chicken (49 F – Cold Holding); stew peas (47 F – Cold Holding); pork (53 F – Cold Holding); beef soup (46 F – Cold Holding); rice and beans (49 F – Cold Holding); veggie soup (52 F – Cold Holding); goat (52 F – Cold Holding) inside the reach in cooler in the kitchen. As per operator food was cooked on 10/14-10/16. Stop sale was issued. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ackee (50 F – Cold Holding); ackee (49 F – Cold Holding); fried chicken (49 F – Cold Holding); stew peas (47 F – Cold Holding); pork (53 F – Cold Holding); beef soup (46 F – Cold Holding); rice and beans (49 F – Cold Holding); veggie soup (52 F – Cold Holding); goat (52 F – Cold Holding) inside the reach in cooler in the kitchen. As per operator food was cooked on 10/14-10/16. Stop sale was issued. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Jamaica patties (127 F – Hot Holding) inside the hot box at the front counter. As per operator at noon. Stop sale was issued. **Warning**
Intermediate 2
02D-12-1Intermediate – Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed Juice packaged in the establishment not bearing a warning label at the front counter. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the beans. Employee removed it. **Corrected On-Site** **Repeat Violation** **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in the kitchen area is not working properly. Thermometer read 48°F and all food stored inside was out of temperature. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board no longer cleanable. **Warning**
08B-38-4Basic – Food stored on floor. Observed a plastic oil container stored on the floor of the kitchen. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer at the front counter. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Manager removed it. **Corrected On-Site** **Warning**
33-11-4Basic – Missing drain plug at dumpster. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses stored on preparation table. Employee removed it. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 8:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.