Inspection Report

Florida DBPR Inspection Report
Completed

CHINA WOK

5705 SW 75 ST · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateSeptember 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3605669
Visit number1
Inspection Visit ID10891488
DBPR license1102810

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed : in the new make table: raw chicken stored behind raw beef on the top level. The chicken was moved to the front of the unit. **Corrected On-Site**

Corrected On-Site
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed : shell egg on the cook line, no time mark or time frame. The eggs were added to the 11-3 time frame. **Corrected On-Site**

Corrected On-Site
#6High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed : the fresh chlorine solution was over 400 ppm for chlorine. Water was added to reduce the level. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : multiple employee drinks stored on the canned dry good shelves, over guest food. The drinks were moved to the lowest shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed : a cut plastic jug in the large rice bowl for scooping. The cut jug was discarded. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic08B-12-5

Basic – Stored food not covered. Observed : frozen food in the reach-in freezer, not covered. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 20, 2026 4:45 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.