MANNYS WOODGRILL Inspection – October 7, 2025

High Priority 2

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 5

#8Intermediate01C-10-4

Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed fresh mussels and not tag in the container at walk-in cooler, staff provided the tag. **Corrected On-Site**

Corrected On-Site

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed bat steel wool stored at unit next to dishwasher machine.

#10Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at unit next to dishwasher machine.

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at unit next to dishwasher machine.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed at front counter small ice machine.

#3Basic08B-12-5

Basic – Stored food not covered. Observed cooked octopus at walk-in cooler uncovered.

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed soiled gasket unlabeled container, as per chef flour.

Florida Food Watch