Inspection Report

Florida DBPR Inspection Report
Completed

CAFFE POSITANO

3030 E SEMORAN BLVD STE 108 · APOPKA · Seminole County · FL 32703

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Inspection Summary

Inspection dateOctober 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3605705
Visit number1
Inspection Visit ID10891524
DBPR license6903524

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw chicken stored over egg plant in walk-in-cooler **Corrected On-Site**

Corrected On-Site

Intermediate 2

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand sink on cooks line filled with ice **Corrected On-Site**

Corrected On-Site
#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several ready to eat foods from previous day In walk-in-cooler and on cooks line – no date marking observed **Repeat Violation**

Repeat Violation

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Ramekin stored in feta cheese **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-36-4

Basic – Ceiling tile missing by mop sink **Repeat Violation**

Repeat Violation
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, on cooks line **Repeat Violation**

Repeat Violation
#4Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in sealed packages in walk-in-cooler thawing in sealed packages, label states to open before thawing **Corrected On-Site**

Corrected On-Site
#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable board on line

#6Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape on handle of upright unit on cooks line **Repeat Violation**

Repeat Violation
#7Basic14-11-5

Basic – Equipment in poor repair. Gaskets torn to upright unit next to hand sink on line

#8Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Tiramisu stored in cracked bin – operator discarded Several bins and lids cracked on food items in walk-in-cooler **Repeat Violation**

Repeat Violation
#9Basic08B-38-4

Basic – Food stored on floor. Bucket of sauce on floor on cooks line **Corrected On-Site**

Corrected On-Site
#10Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go deserts in front counter have no labeling, operator removed deserts that are not labeled and moved to back of house **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#11Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Cooler end of cooks line has rust on shelves **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 19, 2026 8:17 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
6 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.