Inspection Report

Florida DBPR Inspection Report
Completed

FARRADAYS REST SPORTS BAR & TRACKSIDE BAR

1800 SW 3 ST · POMPANO BEACH · Broward County · FL 33069

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Inspection Summary

Inspection dateSeptember 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3605709
Visit number1
Inspection Visit ID10891528
DBPR license1621763

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Ribs 98F-105F@3:00 cooling since 3:00 rechecked 91F-98F @3:30 at present rate it will not make it to 70 degrees Fahrenheit within 2 hours. Operator placed in walk-in cooler to quickly chill. **Corrective Action Taken**

Corrective Action Taken
#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 1 can of artichoke hearts

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked linguine (45F – Cold Holding) in lower flip top per operator could not determine how long noodles were out of temperature. Operator discarded noodles. Observed cut strawberries (55F – Cold Holding) stored in stainless steel bowls and stored in flip top cooler stored in another pan held out of temperature less than one hour. Not portion or prepared today. Operator moved to lower cooler for quick chill. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beurre blanc (122-125F – Hot Holding) per operator held out of temperature less than 2 hours. Operator will place on time is a public health control. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots not inverted. Employee inverted. **Corrected On-Site**

Corrected On-Site
#2Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Observed 1 can of artichoke hearts

Inspector observations synchronized from DBPR on August 21, 2026 8:20 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.