Inspection Report

Florida DBPR Inspection Report
Warning

DON TEQUILA

4947 TAMIAMI TRL N STE 110 · NAPLES · Collier County · FL 34103

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Inspection Summary

Inspection dateJuly 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3605737
Visit number1
Inspection Visit ID10891556
DBPR license2101290

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 5

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up the triple sink to sanitize. Operator changed the sanitizer container, chlorine 50ppm. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#10High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. In a pan in the top of a make table cooler a raw shell egg is stored with processed cheese food. **Warning**

Warning
#11High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the drawer cooler there are three 6 ounce portions of commercially packaged reduced oxygen packaged salmon fully thawed while still in the package marked to be removed before thawing. See stop sale. **Warning**

WarningStop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler next to the steam table, pico De Gallo (48F – Cold Holding); sour cream (48F – Cold Holding); cut cabbage (49F – Cold Holding). Operator iced the items in the cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#13High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. There is a bottle of bleach stored next to clean utensils. Operator removed the bleach. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Intermediate 1

#14Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training expired for Alondra and Irasema. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 8

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the drawer cooler there are three 6 ounce portions of commercially packaged reduced oxygen packaged salmon fully thawed while still in the package marked to be removed before thawing. See stop sale. **Warning**

WarningStop Sale
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee cellphone on the edge of a prep sink over ground beef. Employee removed the cellphone. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic08B-38-4

Basic – Food stored on floor. There are cases of beef stored on the floor in the walk in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice in both ice bins at the bar. **Warning**

Warning
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink across from the flat top grill. **Warning**

Warning
#6Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Operator returned the silverware to the dishwasher. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. There is a buildup of ice inside the chest freezer in front of the walk in freezer. Operator emptied the freezer, turned off the power and opened the lid to thaw. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8Basic14-06-4

Basic – Wood food-contact surface not properly sealed. There is shelving in front the walk in cooler made of unsealed wood. **Warning**

Warning

Inspector observations synchronized from DBPR on September 7, 2026 1:34 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.