LUMA
455 GRAND BAY DR · KEY BISCAYNE · Dade County · FL 33149
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (50F – Cold Holding); sliced cheese (50F – Cold Holding). As per staff, less than 2 hours. Products were moved to another cooling unit for rapid cooling. **Corrective Action Taken**
Intermediate 5
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed HWS at kitchen entrance with ice inside.
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at HWS at kitchen entrance at front counter. Soap was provided. **Corrected On-Site**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw beef and veil being ROPed with no HACCP plan submitted. Chef, decided to stop using ROP during inspection and products removed from packaging. **Corrected On-Site**
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no oyster consumer advisory. Provided one to chef, it was printed and posted at front kitchen area. **Corrected On-Site**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside flour container at front counter. Bowl was removed. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled over 3CS. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved blue cutting board at front area kitchen. Cutting boards was discarded. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff wearing a watch doing food preparation at pastries area. Watch was removed. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed gaskets in disrepair end at multi door RIC next to cook line.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle at cook line. Tongs were removed. **Corrected On-Site**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed raw pork missing time of production at protein WIC. Coached chef on correct procedure.
Inspector observations synchronized from DBPR on August 13, 2026 11:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.