High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled there phone then clean equipment without washing there hands. Employee removed the equipment to be sanitized and washed their hands. **Corrective Action Taken**

High Priority – Toxic substance/chemical improperly stored. Box of tortillas stored on a container of dish machine sanitizer on the cook line. Owner removed the tortillas. **Corrected On-Site**