MICHELINA'S RESTAURANT
1835 SE FEDERAL HWY · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef at 68F-78F inside prep sink Per operator items not prepared or portioned today and thawing out of temperature for approximately 30 minutes Moved to reach in cooler to bring down temperature to 41F Observed butter (78F- cold holding); sitting on prep counter in back kitchen, per operator items not prepared or portioned today and left out of temperature for approximately 2 hours, Operator began prepping to use butter
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed at 200+ ppm Advised operator to replace with new solution to 50-100ppm **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
53A-03-7Intermediate – Food manager certification expired for Stuart J expired 8/15/2023 A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 2
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues at cook line
Inspector observations synchronized from DBPR on August 17, 2026 7:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.