Inspection Report

Florida DBPR Inspection Report
Completed

THE BBQ BOUTIQUE

4209 W HILLSBORO BLVD · COCONUT CREEK · Broward County · FL 33073

Restaurant history →

Inspection Summary

Inspection dateSeptember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3605791
Visit number1
Inspection Visit ID10891610
DBPR license1625581

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine ppm at zero. Manager changed bucket and primed to 100 ppm. **Corrected On-Site**

Corrected On-Site
#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose Bibb with a y splitter has no hose Bibb vacuum breaker.

Intermediate 1

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink., no paper towels at handwashing sink in back prep area.

Basic 5

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Holes in the ceiling where pipes go into the ceiling.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee in food preparation not wearing a hair restraint. Employee put on a hair restraint **Corrected On-Site**

Corrected On-Site
#3Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly hanging sticky tape in back prep area.

#4Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pastries in self service cooler by the entrance door had no type of labeling

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Beef in packaging being thawed out in standing water. Mangager removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 8:01 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.