Inspection Report

Florida DBPR Inspection Report
Enforcement

MIAMI SUBS GRILL

4513 LAKE WORTH RD · GREENACRES · Palm Beach County · FL 33463-3449

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Inspection Summary

Inspection dateSeptember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3605804
Visit number1
Inspection Visit ID10891623
DBPR license6009731

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 6

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. In reach in cooler at front counter bottle of medication stored on top of single service packets of salad dressing, discussed with operator who removed medication. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from customer lobby and without washing hands employee handled cleaned amend sanitized dishes, discussed with operator employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled container of raw beef and without washing hands employee handled cleaned and sanitized utensil, discussed with operator employee washed hands. **Warning**

Warning
#8High Priority35A-02-7

High Priority – Live, small flying insects found In kitchen approximately 3 live flying insects landing on bag of onions, discussed its operator to kill flying insects and clean and sanitize area. **Warning**

Warning
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored directly above containers of sauces and lemons, discussed with operator who removed eggs. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler sliced cheese (52F – Cold Holding) per operator product held in cooler for approximately 30 minutes, discussed with operator who moved product to walk in to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 4

#11Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed with operator and provided operator with email copy of big 6 poster **Warning**

Warning
#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Reviewed with operator and provided clean up poster via email to operator. **Warning**

Warning
#13Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In flip top cooler diced tomatoes (50F – Cooling) at 11:10 since 11:00 50F at 11:45, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator who moved product to walk in cooler to chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand washing sink next to three compartment sink, discussed with operator who provided soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. In kitchen cove molding missing from under dish washing area, discussed with operator to repair. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. In kitchen approximately 1 dead roach in glue trap next to entrance of walk in cooler. In kitchen approximately 1 dead roach under storage rack next to bread oven. Discussed with operator who cleaned and sanitized area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic33-16-4

Basic – Open dumpster lid. Discussed with operator to close lid. **Warning**

Warning
#4Basic22-16-4

Basic – Walk in cooler interior/shelves have accumulation of soil residues. All shelves inside walk in cooler heavily soiled with accumulation of soil residues, discussed with operator to clean and sanitize. **Warning**

Warning

Inspector observations synchronized from DBPR on August 21, 2026 7:52 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.