SHELL POINT VILLAGE- PALM GRILL
14441 WOODSONG LANE · FORT MYERS · Lee County · FL 33908
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp 75F cold hold, precooked chicken 75F cold hold more than 4 hours. Stop Sale. Operator discarded foods. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored by clean equipment. Operator removed chemical. **Corrected On-Site**
Intermediate 1
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packaging (sous vide) with beef, lamb, and chicken. Operator submitted HACCP plan and is in the process of getting approved. Time extend for next unannounced inspection. **Corrective Action Taken**
Basic 3
14-69-4Basic – Ice buildup in ice cream reach-in freezer.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen mahi mahi thawing at room temperature. Operator turned on cool running water. **Corrective Action Taken**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm. Operator redid sanitizer. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 3, 2026 11:47 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.