SAZÓN CHAPIN Inspection – January 12, 2026

High Priority 3

#4High Priority41-07-4

High Priority – Container of medicine improperly stored. Employee removed it from rack at kitchen. **Corrected On-Site**

Corrected On-Site

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator placed gloves without washing hands first, instructed employee on proper method.

#6High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.

Intermediate 3

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

Repeat Violation

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink next to 3 compartment sink.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef soups and refried beans held more than 24 hours not properly date marked at walk in cooler.

Basic 3

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed a case of water bottles not stored at least 6 inches off of the floor at dry storage room.

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Florida Food Watch

SAZÓN CHAPIN

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 3

Intermediate 3

Basic 3

Inspection Report

SAZÓN CHAPIN

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 3

Intermediate 3

Basic 3