MIDORIE MIAMI
3444 MAIN HWY #9 · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed for sushi rice at prep line not time marked. As per operator sushi rice has been placed since 12 pm. Operator stated they will keep rice at station during period of time 12-4, 4-8 etc. **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed sushi area hand sink blocked by sushi rice maker and metal portion containers stored inside.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee use front counter hand sink to rinse whole fish before preparation.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not test kit available for chlorine dish machine.
Basic 2
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at sushi prep counter, bowls at end of prep table not inverted or protected overhead.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front counter next to multigrain rice maker, I utensils in standing water of 63F.
Inspector observations synchronized from DBPR on August 22, 2026 8:16 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.