GRIOT CARIBBEAN PLUS LLC
1558 PALM BEACH LAKES BLVD STE 5 · WEST PALM BEACH · Palm Beach County · FL 33401
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked turkey , cooked vegetables, cooked chicken, all held overnight 48-51F. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked turkey , cooked vegetables, cooked chicken, all held overnight 48-51F. **Warning**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked Turkey cooling at room temperature. 122F at 10:05. Operator states for 1 hour. Operator placed in walk in to complete cooling. **Corrective Action Taken** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Operated states that the Chef took it home with him. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked Turkey, Legume, Rice, all 24-36 hours since preparation per the operator, no date marks. **Warning**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowls, no handles in bulk bean containers. **Repeat Violation** **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed on walk in cooler door handle. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed Large hole damage of two (2) ceiling tiles above 3 compartment sink area. **Warning**
14-11-5Basic – Equipment in poor repair. Observed broken gasket on hot holding box. **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed build up of food and debris on the floors through out front and back kitchen. **Warning**
38-01-4Basic – Light fixture damaged/in disrepair. Observed unshielded light in hood, hanging from wire above cook line. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in the kitchen. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up on walk in cooler shelves. **Repeat Violation** **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed a case of plastic take out cups stored directly on the floor. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 4:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.