#1 JVILLE SEAFOOD MARKET
5625-02 NORWOOD AVE · JACKSONVILLE · Duval County · FL 32208
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In flip top reach-in cooler at cook line, raw fish stored over cooked crab. Employee moved crab. In chest freezer at cook line, open bag of scallops stored over bags of fries. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, turkey necks (50F – Cold Holding); shell eggs (52F – Cold Holding). Operator stated items in cooler 1 hour, items getting cooked. Ambient temperature 50f for live crabs.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen, ice machine bin has lime scale build up. **Repeat Violation**
36-51-4Basic – Building components, attachments or fixtures in poor repair. Walk-in cooler door has rust that has pitted surface. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. At cook line, flip top reach-in cooler and chest freezer handles have build up.
14-11-5Basic – Equipment in poor repair. In shell oyster reach-in cooler (coke cooler), side panels broken, insulation exposed. Also, white cutting board has deep grooves. At front counter area, glass doors on display coolers have cracked glass, duct tape used to repair one. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. In walk-in freezer, multiple floor tiles cracked/broken/missing. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At front counter area, scoops in bulk season and garlic containers have handles touching food.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At front counter, handwash sink near microwaves missing sign.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, reach-in cooler gasket soiled. Exterior of ice machine door soiled. At front counter area, exterior of bulk season container soiled.
Inspector observations synchronized from DBPR on September 3, 2026 11:58 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.