High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe the washing machine when a high temp thermometer was put in only reach 143 two times in a row. **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the walk-in cooler: honey dew 54°, cantaloupe 57° and yogurt 55°. These items were on the front line for service, brought to the back, wrapped tightly and rolled into the walk-in cooler on a cart. These items were then vented and rolled into the walk-in freezer, reducing in temperature: Yogurt 52°, cantaloupe 49°, honey dew 47°, in 10 minutes. ALSO, in the front pastry display: butter packs 57°, cream cheese packs 56°. These were placed out for service about 7:00 am. These were moved to the walk-in freezer and dropped to 34° in 13 minutes and were then put in the walk-in cooler. These last two items **corrected on site* **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority – Toxic substance/chemical improperly stored. Observed quaternary ammonia wipes stored over plastic wrap on the prep table in the kitchen. These were moved below. **Corrected On-Site**