High Priority – Dented/rusted cans present. See stop sale. At dry storage area- one dented can of queso – see stop sale.

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled clean dishes then proceeded to handle clean dishes without washing their hands- educated operator- employee washed their hands. **Corrective Action Taken**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Atcwalk in freezer – raw smoked salmon not commer packaged stored over cooked peas- educated operator- employee removed and stored properly. **Corrected On-Site**