Inspection Report

Florida DBPR Inspection Report
Completed

CHILES MEXICAN RESTAURANT

3247 W COLUMBUS DR · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateOctober 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3605895
Visit number1
Inspection Visit ID10891714
DBPR license3900863

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handled raw meat, then replaced gloves engaged to cook food without washing hands first.

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of Pico De Gallo 45 F stored in top cold well of the reach-in cooler at cook line.

Intermediate 2

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Accumulation of food debris in handwash sink at kitchen.

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef, cut watermelon and various items in walk-in cooler.

Basic 2

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. 1 food employee working at cook line.

#2Basic14-11-5

Basic – Equipment in poor repair. Walk-in cooler door frame and gasket disrepair.

Inspector observations synchronized from DBPR on August 20, 2026 3:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.