Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Buildup of food debris/soil residue on equipment. Observed fryers with grease buildup, under prep table with heavy soiled

Basic – Dead roaches on premises. Observed two dead roaches in the back area behind a chest freezer, two in the front area behind reach in cooler, one by front counter register

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Basic – Floor soiled/has accumulation of debris. Observed behind equipment with heavy soiled.

Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed garbage on the back area by the back door.

Basic – Hole in or other damage to wall. Observed dust behind hole on wall behind the steam table.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on top of the oven with heavy soil.

Basic – Open dumpster lid. **Repeat Violation**

Basic – Outer openings not protected back area door. Observed back door in disrepair.

Basic – Stored food not covered. Observed oxtail inside of the white chest freezer not covered. **Repeat Violation**

Basic – Working containers of food removed from original container not identified by common name. Observed rice containers not labeled.